Why is vanilla a byword for boring?
How did peppercorns end up next to salt on every western table?
Did you know the Vikings were rather partial to cinnamon buns?
Food writer Eleanor Ford explores the rich history of spices.
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Broadcast
Why is vanilla a byword for boring?
How did peppercorns end up next to salt on every western table?
Did you know the Vikings were rather partial to cinnamon buns?
Food writer Eleanor Ford explores the rich history of spices.
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