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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.

Renowned chef and writer Stephanie Alexander shares insights from her career, including secrets from "The Cook’s Companion," and her joy in her 80s. Join the live recording at the ABC Melbourne on Tuesday, May 28 at 7pm.

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Charcuterie, a mid-century modernist icon, and permaculture as a beacon of hope

Annie Smithers cooks Elizabeth David - Charcuterie What’s your relationship like with your local sausage maker? Learn about French techniques and recipes that bring to life the art of charcuterie, celebrating its rich flavours and cultural…

Published: with Jonathan Green

Charcuterie
Duration: 54 minutes 2 seconds

Annie Smithers cooks Elizabeth David - Charcuterie

What’s your relationship like with your local sausage maker? Embark on this joyful exploration of charcuterie through Elizabeth David's seminal work French Provincial Cooking.

Published:

Charcuterie
Duration: 16 minutes 29 seconds

What is the future for WA’s forests?

She spent an enchanted childhood exploring her great-grandfather’s land around Whistlepipe Gully, in southern Western Australia.

Published:

Whistlepipe Gully
Duration: 11 minutes 1 second

Milkwood: Permaculture as a beacon of hope

We’ve heard of permaculture, but what is it exactly? The author of The Milkwood Permaculture Handbook, Kirsten Bradley, offers an inspiring discourse on how practical permaculture principles may be a lifeline not just for our environment, but for…

Published:

Milkwood
Duration: 12 minutes 2 seconds

Clement Meadmore’s iconic mid-century furniture

Dive into the world of Clement Meadmore, a visionary in modernist design, through the collection of artists Peter Atkins and Dana Harris.

Published:

Clement Meadmore's furniture
Duration: 12 minutes 50 seconds
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