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Shitake mushrooms Blue vein cheese (bring to room temperature to soften) Small pickling onion, diced very fine Green tops of shallots, sliced very fine Butter or light olive oil for frying Fresh breadcrumbs...Monday 20 October 2008
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Passionate Chef Leo Gerrets from Ourimbah Campus cooks for us outside the studio. Roma tomatoes can be substituted for mini capsicums....Monday 20 October 2008
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Chef Leo Gerrets cooks us up pancakes with bacon and golden syrup. ...Monday 20 October 2008
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Used by Captain Cook to prevent scurvy among his ship's crew. Warrigal is one of many Aboriginal words for 'wild'....Monday 20 October 2008
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A savoury snack that's easy to make when you know company's coming...
Tuesday 24 August 2010 -
1 celeriac, peeled Olive oil 1 handful of fresh thyme, leaves picked 2 cloves of garlic, finely chopped Sea salt and freshly ground black pepper 3-4 tablespoons vegetable or chicken stock...Tuesday 10 August 2010
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A healthy spread and great way to eat your broccoli....Tuesday 3 August 2010
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This tasty bread tastes good with soups and stews, so it's a good accompaniment for our Australian winter....Tuesday 6 July 2010
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Making this pastrami at home will make you the envy of your friends. Really it's beef ham with great flavours and great for any friend that can't eat pork. You will be a hero!...Tuesday 6 July 2010
