The hungry hordes outside the Erina Fair 92.5 ABC Central Coast Fishbowl loved this tasty Japanese miso style seafood soup. The kids particularly like the Japanese tradition of slurping it straight from the bowl after picking out the seafood and noodles with the chopsticks. ...

Kangaroo fillets or Kangaroo rump Black pepper Butter or oil Fresh or canned cherries Preparation: cut the meat against the grain into schnitzels about 5mm thick. Place between two sheets of cling wrap and gently bat out with a meat mallet. Don't completely flatten. ...

This is a great recipe to try at home....

This dish, cooked up outside our 92.5 ABC Central Coast Erina Fair Studio, drew taste testers from miles around with its beautiful aroma and even better flavour. One of the biggest culinary hits we have ever had!...

16 small sand whiting fillets (v-cut to remove bones) 1/4 cup plain flour 1 teaspoon tumeric 50ml vegetable oil Coconut coriander chutney: 250ml plain yoghurt 2 bunches coriander 1 small knob of ginger 1/4 cup sesame seeds 1/4 cup shredded coconut 2 teaspoons cumin powder Juice of 1/2 lemon 1/8 cup ...

This is such a simple salad and the secret to it is to use the best ingredients you can - small, sweet cucumbers; ripe tomatoes, and lovely creamy fetta or goat's cheese....

Beautifully rich, aromatic, and a little sweet, this lamb tagine is a good source of protein and low in fat and salt.Recipe: Vivi Riches Photography: Vivi Riches...

This recipe has long been a favourite of mine - I often take it along to parties when there's a lot of people to feed. Fortunately, it's easy to prepare and can be made the night before....

Topside or any of the cheaper cuts of steak Sliced potatoes Sliced zucchini Broccoli flowerets Carrots Cauliflower flowerets 1-2 onions 1 packet of a beef flavoured soup mix 1 teaspoon curry powder 2 cups water 2-3 tablespoons plain flour Salt Pepper Quantities to taste and number of people to ...

With the warm weather just around the corner, this is a lunch dish you could have every weekend....