The hungry hordes outside the Erina Fair 92.5 ABC Central Coast Fishbowl loved this tasty Japanese miso style seafood soup. The kids particularly like the Japanese tradition of slurping it straight from the bowl after picking out the seafood and noodles with the chopsticks. ...

250 gm block of Haloumi cheese, 1/2 cm thick slices For the Apple Lilli Pilli Chilli Relish: 4 granny smith apples, pealed, cored and chopped 50 gm ribberies/small lilli pilli 1 lemon, peeled and de-seeded 1/4 birdseye chilli or to taste, thinly chopped pinch salt 1/2 cup sugar 50ml maple syrup 30ml ...

Head Chef at 'Four in Hand', Colin Fassnidge, whips up an impressive but uncomplicated citrus dessert....

This raw fish entree, 'cooked' in citrus, is one of the simplest forms of cooking. It originated in South America, but Colin Fassnidge from 'Four in Hand' has given it his Irish-Australian twist....

<ul><b>Chocolate &#200;clair</b> <li>300g choux pastry</li><li>400g chocolate cream, room temperature</li><li>200g soft white fondant (available in gourmet food stores)</li><li>30g cocoa powder</li><li>1 tablespoon water</li></ul><ul><b>Choux Pastry</b><li>200 ml full ...

<ul><b>Pandan Cr&#232;me Patissiere</b> <li>2 pandan leaves shredded by hand into strips and knotted into 3 bunches or</li><li>1 tsp pandan aroma pasta</li><li>400 ml full cream milk</li><li>5 egg yolks</li><li>100g caster sugar</li><li>50g plain flour</li><li>40g unsalted butter ...

This dense dark loaf has a rich caraway flavour and just the faintest earthy hint of molasses. I love that it tastes and looks just like a loaf of 'real' rye bread but is remarkably quick to make (it takes less than 20 minutes from when you first think about it until it's in the oven.) Just one thing with ...

<b> Pandan Creme Patissiere </b> 2 pandan leaves shredded by hand into strips and knotted into 3 bunches 1 tsp pandan aroma pasta 400 ml full cream milk 5 egg yolks 100 g caster sugar 50g plain flour 40g unsalted butter dice <b>'Meringue' mixture </b> 8 egg whites 1/2 cup plain flour sifted 1/2 cup ...

2 fillets snapper (or whatever white fish you like) 1 cup of white wine (a wine you would drink) 1 teaspoon dijon mustard 1 teaspoon grainy mustard Juice of half a lemon 1 cup of seedless green grapes halved...